Are Fibromyalgia and Celiac Disease Related?


This blog was written thanks to the expertise of our team, including Alex Cohen, Philip Cohen and Steven Akerman, leading experts in compensation claims for chronic pain and serious injury.

Fibromyalgia and celiac disease are two debilitating conditions that prove to be extremely difficult to live with. Some symptoms of both conditions overlap and are very similar. In this blog, we look at the connections between the two conditions and how they may be related to one another.

Fibromyalgia is a complex, long-term chronic condition with a multitude of different symptoms, including widespread pain all over the body, and without a single known cause.
Many people with fibromyalgia have digestive disorder complaints. Most commonly they are told that these are caused by Irritable Bowel Syndrome (IBS). The symptoms of IBS include alternating diarrhoea and constipation; nausea; bloating and wind; and extreme tiredness – the same symptoms of celiac disease.

Celiac disease is a serious autoimmune disorder whereby the body mistakenly attacks its own tissue seeing it as a foreign substance. When a person with celiac disease eats any food containing gluten (the protein found in wheat, rye, oats and barley), damage is caused in the small intestine.

It has been reported that gluten can lead to chronic pain conditions like fibromyalgia and that some of the symptoms of celiac disease resemble the symptoms of fibromyalgia. These include major digestive disorders; stomach ailments; chronic fatigue; headaches; widespread pain; and mental fog.

So, indications would suggest you could be presented with many of the symptoms of fibromyalgia and be suffering from celiac disease. This similarity can make gaining an accurate diagnosis difficult.

There are a few key differences between the two conditions, however. First, celiac disease only flares up when you eat gluten. It is diagnosed by a blood test and biopsy of the small intestine during a gastroscopy. The simple treatment of it is a completely gluten-free diet.

Secondly, there is one aspect of fibromyalgia that makes it distinctive. Pain occurs in eighteen specific points around the body and gets worse when someone applies pressure to these same areas. This makes it possible to distinguish fibromyalgia from other chronic pain conditions. A doctor can tell if you have fibromyalgia by performing a diagnostic test based on these ‘tender points’.

Research has revealed that some patients who have adopted a gluten-free diet have seen their symptoms of fibromyalgia and IBS disappear or dramatically improve but there is currently insufficient data to substantiate this.

If you are a fibromyalgia sufferer and are experiencing symptoms associated with celiac disease as mentioned above, it is advised that you visit your local GP to discuss in further detail. Although we are knowledgeable of fibromyalgia and many of its co-condition as we are specialist fibromyalgia lawyers, we are not medical experts, therefore, would always advise that you discuss your symptoms and treatment options with a professional.

We do not endorse any research, studies or sources mentioned within our blogs and comments. Furthermore, we do not endorse any medical advice provided, and would strongly recommend anyone seeking medical advice to contact their local healthcare provider.

To learn more about our success stories, and get the legal support of leading specialists in the field, call us on 0161 737 9248.

Meet the team

Steven Akerman

Steven Akerman

Personal Injury Solicitor &
Director, Brian Barr

Alex Cohen

Alex Cohen

Personal Injury Solicitor &
Director, Brian Barr

Philip Cohen

Philip Cohen

Director, Brian Barr

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